Flower Apam

Name: Flower Apam
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled rice; 1/2 cup coconut; 1 cup raw rice; 1 full coconut; 1 cup coconut water; 1 cup normal water; 1/2 cup sugar/Jaggery; 2 cardamom

Vaish Foodie Love @Droolsome

India

One of my favourite breakfast served with coconut milk or paaya. It has now become so popular in india to start up a individual restaurant for this particular recipe with variety of stuffing. Here is my new version of flower Apam. #goldenapron3 #new

Vaish Foodie Love @Droolsome

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Ingredients

15mins

6 servings

For batter
1/2 cupboiled rice
1/2 cupcoconut
1 cupraw rice
Coconut milk
1full coconut
1 cupcoconut water
1 cupnormal water
1/2 cupsugar/Jaggery
2cardamom

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Steps

15mins

1

For batter take all the ingredients given in batter list except for coconut. Wash throughly and soak for about 4 hours. Then grind it smoothly by adding coconut to the grinder. Leave the batter for overnight to ferment.(No need of yeast or soda)
2

Take appam kadai, heat it and pour the batter to desired shape close the lid and wait untill crispy. Appam is ready
3

For coconut milk add all the ingredients in a mixer and grind well. Filter it to remove the residue. Coconut milk is ready. Serve hot appam with coconut milk and enjoy the delicacy.
4

Note: Do not use mixer to grind batter it will create heat and batter will be collapsed for fermantation and appam may not taste good. Use grinder for batter taste and texture. I will try to post many variations in appam if time permits.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 22, 2020 14:24

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.