Cheesy chicken kabab rolls

Name: Cheesy chicken kabab rolls
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1 Chicken breast; 250 gm mozerella cheese; Tooth peaks as required; 1 cup yougert; 1/2 cup freshcream; 1 tspBlack pepper; 1 tbsp G.g paste; 1 tbsp green chillies paste; 1/4 bunch corriender; 1 tsp Vinegar; 1 tbsp Shangrila mint corriender sauce; 1 tbsp lemon juice; To taste salt; 1 tbsp Butter; 2 tbsp Oil

Areeba Masroor @Areeba2805

#cookwithhuma ..tried this recipe for the first time and it was yummy ..one of my friend gave me the recipe of these yummy kababs so i made them in this ramazan and everyone love them ..must try and enjoy 🥰

Areeba Masroor @Areeba2805

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Ingredients

25 to 30 min

3 to 4 person

1Chicken breast
💗For chicken stuffing
250 gmmozerella cheese
Tooth peaks as required
💗For chicken coating
1 cupyougert
1/2 cupfreshcream
1tspBlack pepper
1 tbspG.g paste
1 tbspgreen chillies paste
1/4 bunchcorriender
1 tspVinegar
1 tbspShangrila mint corriender sauce
1 tbsplemon juice
To tastesalt
💗For frying
1 tbspButter
2 tbspOil

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Steps

25 to 30 min

1

Take a chicken breast and make thin slices of it then flatten them with knife
2

Now take each flay and add as required shredded mozeralla cheese roll it and secure each roll with 2 tooth peaks
3

Now take a bowl add 1cup of yougert,1/2cup of fresh cream,1tsp of blackpepper,1tbsp of g.gpaste,1tbsp of green chilli paste, 1/4bunch of chopped corriend,1tsp vinegar and 1tbsp of mint and corriender sauce,1tbsp lemon juice and salt to taste mix it will..
4

Now dip the prepared chicken rolls in it..
5

Now add 1tbsp butter and 2 tbsp oil in a non stick pan and shallow fry them until golden brown and tenderize..