Chanadal Namkeen

Name: Chanadal Namkeen
Total time: 240 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1 cup chana dal (It is soaked with soda for 5 hrs); 1 and ½ tsp chaat masala; 2 tsp red chilli powder; to taste Salt; as required Oil to deep fry

Roshni Subudhi @cook_15925887

#ldcravings2
So today we prepare Buta Dali Mixture. It is also called as Chanadal Namkeen or popularly called as Haldiam Chana dal. It is so easy to prepare in home and the best part is it is without preservative. So enjoy this easy snacks during lockdown. Lets get started…

Roshni Subudhi @cook_15925887

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Ingredients

3 to 4 min per batch

8 to 10 servings

1 cupchana dal (It is soaked with soda for 5 hrs)
1 and ½ tsp chaat masala
2 tspred chilli powder
to tasteSalt
as requiredOil to deep fry

Saved

Steps

3 to 4 min per batch

1

Soak chana dal with little soda or 5 hours.
It will double in size.
Strain the water completely with a strainer.
Dry these on a thick cloth for 25 to 30 mins.
2

Heat oil and in high flame put the chana dal.
After some time it will start floating and now reduce the flame to medium to high.
Deep fry the chana dal till it turns golden colour and crisp.
Now add all spices to this and mix it well.
Let it cool down and store in air tight container.