Koyla chicken karahi

Name: Koyla chicken karahi
Total time: 1500 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 750 g chicken; 7 tomatoes; 1 cup Yogurt; 1 tbsp chilli flakes; 1 tsp crushed coriander seeds; 1 tsp crushed cumin seeds; 1 tsp crushed Black pepper; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup oil; 1 tbsp ginger paste; 1 tbsp Garlic paste; 1 tbsp coriander leave; 4 green chillies for garnishing; 1 coal; 1 small piece of foil paper; Salt tp taste

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

25 minutes

4 persons

750 gchicken
7tomatoes
1 cupYogurt
1 tbspchilli flakes
1 tspcrushed coriander seeds
1 tspcrushed cumin seeds
1 tspcrushed Black pepper
1 tspred chilli powder
1/2 tspturmeric powder
1 cupoil
1 tbspginger paste
1 tbspGarlic paste
1 tbspcoriander leave
4green chillies for garnishing
1coal
1small piece of foil paper
Salt tp taste

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Steps

25 minutes

1

Take a bowl add chicken 1/2 tsp salt turmeric and chilli powder yogurt and oil marinated it for tow hrs
2

In a pan heat oil add ginger garlic paste and cook for 2 minutes add chicken salt Black pepper cumin seeds coriander seeds tomatoes and mix well let it simmer for 5 minutes then cook it well
3

Take a aluminum foil paper heat coal well,put it on foil paper add little oil cover the pan and let it somke ur dish is ready serve with raita and chapaties 🥰🥰🥰🥰