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Nankhatai
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A picture of Nankhatai.

Nankhatai

Manisha Rensiya
Manisha Rensiya @cook_23283206

Made by balsakti premix
ICDS

Made by balsakti premix
ICDS

Read more

Nankhatai

Manisha Rensiya
Manisha Rensiya @cook_23283206

Made by balsakti premix
ICDS

Made by balsakti premix
ICDS

Read more
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Ingredients

  • 200 gramsBalsakti (premix)
  • 100 mlMilk
  • 1/2 tspBaking soda
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Steps

  1. 1

    Take the flour.

    A picture of step 1 of Nankhatai.
  2. 2

    Add milk and baking soda.

  3. 3

    Mix it well.

  4. 4

    Put in oven for 20 minutes.

  5. 5

    And our delicious nankhatai is ready to eat.We can store it for 15 days easily.

    A picture of step 5 of Nankhatai.
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Manisha Rensiya
Manisha Rensiya @cook_23283206
on May 09, 2020 18:18

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