Chicken Fry

Name: Chicken Fry
Cuisine: Indian
Ingredients: 1 kg chicken; to taste salt; to taste red chilli powder; 1/4 tsp turmeric powder; 2 tbsp Ginger garlic paste; 2 tsp ginger garlic green chilli paste; 1 tsp garam masala powder; 1 spoon coriander powder and jeera powder each; as needed mint leaves; as needed curry leaves; 2 tbsp Curd

Dorcas Elizabeth @cook4familywithlove

Hyderabad

Chicken Fry

Dorcas Elizabeth @cook4familywithlove

Saved

Ingredients

1 kgchicken
to tastesalt
to tastered chilli powder
1/4 tspturmeric powder
2 tbsp Ginger garlic paste
2 tspginger garlic green chilli paste
1 tsp garam masala powder
1 spooncoriander powder and jeera powder each
as neededmint leaves
as neededcurry leaves
2 tbspCurd

Saved

Steps

1

Add salt and garlic paste.
2

Add red chilli powder, masala powders-coriander,jeera,garam masala, lemon juice,paste (greenchili+pudina, coriander, curry leaves)
3

Mix well and marinate for 30 mins (to 2hrs)
4

Add 1spoon maida/ 1spoon corn flour- leave for 15 mins.
5

Deep fry in oil on medium flame.
6

Kids can eat it as is at this stage.
7

Can extend this further, fry finely cut onions, green chillies and ginger.
8

Adding chilli sauce, tomato ketup, soya sauce.
9

Add the fried chicken to this and serve with onion and lemon