Special shami kabab

Name: Special shami kabab
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg meat; 1 cup chanadaal; 2 onion (chopped); 2 eggs; 10 button chilli; 1 tblspoon salt; 1 tblspoon whole coriander; 3 green chilli (chopped); 2 tblspoon mint; 1 bulb garlic; 1 inch ginger; 3 tblspoon green coriander; Oil for frying; 1 tblspoon mix spices

zainab @cook_23219232

Karachi,Pakistan

My fathers favourite dish i made this dish twice a week in ramadan i hope you also like this dish
#shabbirdalal

zainab @cook_23219232

Karachi,Pakistan

My fathers favourite dish i made this dish twice a week in ramadan i hope you also like this dish
#shabbirdalal

Saved

Ingredients

1 hour

4 person

Halfkg meat
1 cupchanadaal
2onion (chopped)
2eggs
10button chilli
1tblspoon salt
1tblspoon whole coriander
3green chilli (chopped)
2tblspoon mint
1bulb garlic
1 inchginger
3tblspoon green coriander
Oil for frying
1tblspoon mix spices

Saved

Steps

1 hour

1

First soak the chanadaal into water for 15 minuits
2

Then boil the meat and add whole coriander, salt, ginger, garlic, button cilli
3

Then add soaked chanadaal boil both of them till it's moulder and then dry it
4

Then cool it down and blend it. It's look like a paste
5

Add eggs, onion (chopped), green chilli (chopped), green coriander and mint
6

Then mis it well and add mix spices then shape it like round kabab
7

Then fry it. Enjoy the dish ❤