Bittergourd-Onion Subzi

Name: Bittergourd-Onion Subzi
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm bittergourd / karela; 1 big onion finely chopped into long slices; 1 tbsp Salt; 4 tbsp oil/ghee; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/4 tsp tumeric powder; 1 pinch asafoetida (hing); 1 tsp red chilli powder; 1 tbsp corainder-cummin seed powder (dhania jeera powder); 2 tbsp finely chopped jaggery (add as per your taste); 1 tsp aamchur powder; 1 tbsp fried cashewnuts pieces; 1 tbsp raisin (kismis); Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient-onion
Crispy Karela-Pyaaz Subzi made with Airfried Karela , fried onions, spices to serve as side dish with mango juice ( Aam ras)and soft puff wheat puris in lunch.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

500 gmbittergourd / karela
1big onion finely chopped into long slices
1 tbspSalt
4 tbspoil/ghee
1/2 tspmustard seeds
1/2 tspcummin seeds
1/4 tsptumeric powder
1 pinchasafoetida (hing)
1 tspred chilli powder
1 tbspcorainder-cummin seed powder (dhania jeera powder)
2 tbspfinely chopped jaggery (add as per your taste)
1 tspaamchur powder
1 tbspfried cashewnuts pieces
1 tbspraisin (kismis)
Finely chopped fresh coriander leaves to garnish

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Steps

1

Wash,peel off skin from bittergourd. Scrap the inner seed part from bittergourd. Cut into round slices. Again cut into halves as shown. Mix salt in it and keep aside for 1/2 hour.
2

To make fried onion..peel and chopped onion into long slices. Heat 3 tbsp oil in kadhai on high flame, after one minute add onion slices and lower the flame to medium flame.
3

Saute onion for 5-7 minutes till it changes colour and turn crispy golden brown. Strain to remove excess oil.(Keep the strainer on same kadhai). Keep aside.
4

Preheat Airfryer for 5 minutes at 180 temperature. Add 1 glass of water in chopped in salt mixed bittergourd. Squeeze out water from it(to remove bitter taste)and pat dry on kitchen towel as shown.
5

Add & mix 1 tbsp oil in pat dried bittergourd pieces. Place it in Airfryer mesh basket and airfry for 10-12 mins at 180 temperature till crispy.
6

Mix airfried bittergourd & fried onions in bowl.
7

In same kadhai (we fried onions), heat oil. Add mustard seeds and cummin seeds. As it splutter add asafoetida (hing), tumeric powder.
8

Add bittergourd- onion mixture. Add red chilli powder, corainder-cummin seed powder, aamchur powder and jaggery. Mix well. Cook till jaggery dissolved. Add & mix fried cashewnuts pieces, raisins. Off the flame.
9

Serve/ Relish Delicious Bittergourd-Onion Subzi garnishing with finely chopped fresh coriander leaves.