Flaxseeds Kulcha / Alsi Kulcha

Name: Flaxseeds Kulcha / Alsi Kulcha
Yield: 8 kulchas
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup curd/ dahi; 1/4 tsp baking powder or soda bi carb; 1 tsp sugar powder; 2 tbsp oil for moin; Flaxseeds as required; leaves Finely chopped fresh coriander; Ghee for roasting; To serve- Chole

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- Punjabi.
Kulcha is popular Traditional flatbread from Punjabi cuisine recipe mainly serve with chole. There are many variations.. plain kulcha, Butter- Garlic, Amritsari Kulcha..etc here I created it with Flaxseeds.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

8 kulchas

2 cupsmaida
1/4 cupcurd/ dahi
1/4 tspbaking powder or soda bi carb
1 tspsugar powder
2 tbspoil for moin
Flaxseeds as required
leavesFinely chopped fresh coriander
Ghee for roasting
To serve- Chole

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Steps

1

In mixing bowl add maida,curd, baking powder, sugar powder,salt,oil for moin. Mix well to make crumbs like mixture. Add little hot water to bind into soft dough. Pick up prepare dough and throw back in mixing bowl,do this process 4-5 times. Now knead into soft dough. Apply oil all over on the prepare dough. Keep cover for 6 hours.
2

At the time of making kulcha, knead dough again for few minutes. Divide into 8 portions. Take one portion, make it a flatten ball, on it sprinkle and press 1/2 tsp flaxseeds, little chopped fresh coriander leaves. With the help of dry flour roll into 6" round kulcha roti.
3

Place it on warm tawa,roast on both sides with ghee. Prepared all flaxseeds Kulcha similarly.
4

Serve/Relish Delicious Hot Flaxseeds Kulcha with chole.