Chocolate Bark
6 or Less @cook_23315566
Cooking Instructions
- 1
Line a large pan or dish with ridges with parchment paper.
- 2
Melt chocolate chips in separate pots using double boiler method.
- 3
Add almonds to both batches of chocolate. Stir well.
- 4
Pour milk chocolate into prepared pan. Pour white chocolate on top. Swirl with a toothpick or fork.
- 5
Refrigerate at least 3 hours before breaking into large chunks.
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