Wash and soak moong dal over night with two cup of water

Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.

Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.

Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.

Garnish with fried cashew nuts