Corn Flakes Chiwda

Name: Corn Flakes Chiwda
Total time: 300 s
Yield: 250 grams
Cuisine: Indian
Ingredients: 50 grams total of peanuts And Cashews; 150 grams Cornflakes; 25 grams Raisins; Few pieces sliced khopara(dried Coconut); 50 grams Salty Bondi; Few curry leaves; 2-3 chillies; 2 tablespoons oil; Pinch Hing; 1 tablespoon powdered sugar; 1 teaspoon Kashmiri Red Chilli powder; 1 teaspoon Amchur Powder; 1/2 tsp garam masala powder; to taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#flavour1

This Chiwda is made of Cornflakes and mixed nuts of your choice. It has little sweet and tangy flavour.

#flavour1

This Chiwda is made of Cornflakes and mixed nuts of your choice. It has little sweet and tangy flavour.

Vidita Bhatia @cook_14997234

Mumbai India

#flavour1

This Chiwda is made of Cornflakes and mixed nuts of your choice. It has little sweet and tangy flavour.

#flavour1

This Chiwda is made of Cornflakes and mixed nuts of your choice. It has little sweet and tangy flavour.

Saved

Ingredients

5 mins

250 grams

50 gramstotal of peanuts And Cashews
150 gramsCornflakes
25 gramsRaisins
Few pieces sliced khopara(dried Coconut)
50 gramsSalty Bondi
Few curry leaves
2-3chillies
2 tablespoonsoil
PinchHing
1 tablespoonpowdered sugar
1 teaspoonKashmiri Red Chilli powder
1 teaspoonAmchur Powder
1/2 tspgaram masala powder
to tasteSalt

Saved

Steps

5 mins

1

Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
2

Now in that oil add Raisins. Take out on same paper when done
3

In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
4

Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
5

Let it cool and keep it in air tight container and enjoy it.