Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Gobi Manchurian / KemBang KoL Saus AsaM ManiS

Gobi Manchurian / Sweet and Sour Cauliflower

Name: Gobi Manchurian / Sweet and Sour Cauliflower
Yield: 3 people
Cuisine: American
Ingredients: 1 medium-sized cauliflower; 2 cloves garlic, finely chopped; 2 slices ginger, finely chopped; 1/2 onion, thinly sliced; 1/2 bunch chives; toasted sesame seeds, to taste; 3 tablespoons all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon salt; water and pepper, to taste; 2 tablespoons ketchup; 1 tablespoon sweet soy sauce; 3/4 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon mushroom bouillon; 1 pinch pepper

Shandjieta Kitchen @shandjietakitchen

This is my favorite cauliflower dish to cook😍😍

Ever since I discovered this recipe, every time I see cauliflower, I want to cook it this way.

It's really delicious, guys....

It doesn't even feel like eating vegetables.... I could eat a whole serving by myself.

The challenge is frying the cauliflower. You have to do it one by one. Even when you drop them in one by one, they sometimes stick together. But it's okay, once they cool down, you can separate them.

This is my favorite cauliflower dish to cook😍😍

Ever since I discovered this recipe, every time I see cauliflower, I want to cook it this way.

It's really delicious, guys....

It doesn't even feel like eating vegetables.... I could eat a whole serving by myself.

The challenge is frying the cauliflower. You have to do it one by one. Even when you drop them in one by one, they sometimes stick together. But it's okay, once they cool down, you can separate them.

Shandjieta Kitchen @shandjietakitchen

This is my favorite cauliflower dish to cook😍😍

Ever since I discovered this recipe, every time I see cauliflower, I want to cook it this way.

It's really delicious, guys....

It doesn't even feel like eating vegetables.... I could eat a whole serving by myself.

The challenge is frying the cauliflower. You have to do it one by one. Even when you drop them in one by one, they sometimes stick together. But it's okay, once they cool down, you can separate them.

This is my favorite cauliflower dish to cook😍😍

Ever since I discovered this recipe, every time I see cauliflower, I want to cook it this way.

It's really delicious, guys....

It doesn't even feel like eating vegetables.... I could eat a whole serving by myself.

The challenge is frying the cauliflower. You have to do it one by one. Even when you drop them in one by one, they sometimes stick together. But it's okay, once they cool down, you can separate them.

Saved

Ingredients

3 people

1medium-sized cauliflower
2 clovesgarlic, finely chopped
2 slicesginger, finely chopped
1/2onion, thinly sliced
1/2 bunchchives
toasted sesame seeds, to taste
Batter ingredients:
3 tablespoonsall-purpose flour
2 tablespoonscornstarch
1/2 teaspoonsalt
water and pepper, to taste
Sauce ingredients:
2 tablespoonsketchup
1 tablespoonsweet soy sauce
3/4 cupwater
1 tablespoonsugar
1 teaspoonsalt
1/2 teaspoonmushroom bouillon
1 pinchpepper

Saved

Steps

1

Wash the cauliflower thoroughly, cut into desired sizes (preferably small for easier frying). Then soak in hot water, add a little salt, let sit for a while, and drain.
2

Mix all the batter ingredients. Stir well. The batter should be thick. Add the cauliflower and mix until all pieces are coated with the batter.
3

Fry the battered cauliflower one by one to prevent sticking. Use high heat. Fry until golden brown.
4

Drain the fried cauliflower, then mix all the sauce ingredients in a separate bowl and taste.
5

Sauté the garlic, ginger, and onion until fragrant. Add the sauce ingredients and cook until slightly thickened.
6

Add the fried cauliflower, stir well. Cook until the sauce is absorbed, then turn off the heat, add the chives and sesame seeds, and mix well.
7

It's really delicious, guys, it doesn't even feel like eating vegetables. 😉
8

Adding carrots makes it even better, and the color is beautiful 😍 It makes you excited to eat.

Saved

Cooksnaps

Saved

Shandjieta Kitchen @shandjietakitchen

Published in the US on April 24, 2025 15:02

Hi！Salam kenal🤗 Di sini lah aku catatkan hasil resep coba coba ku. Semoga catatan ini bukan hanya berguna bagi diri ku, tapi berguna juga teman teman yang sama seperti aku berpetualang di dapur. 😘

Keywords

Sweet And Sour Onion Chive Mushroom Cauliflower Ginger Pepper Soy Garlic

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