Chicken Mutthiya Kabab

Name: Chicken Mutthiya Kabab
Total time: 2400 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: For Kabab :; Half kg Boneless Chicken; 50 gram bhuny Chany(pees lein); 1 Onion; Half tbsp salt; Half tbsp Lal Mirch; Half tbsp garam masala pissa hua; 1 tbsp Adrak Lehsan paste; For grevy :; Half cup Imli pulp; 2-3 tomatto medium (paste); 3 tbsp Zeera powder; 1 tbsp / to taste salt; 1 1/2 tbsp / to taste Lal Mirch; Half cup oil; Half tsp Zeera sabit

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

30 to 40 mins

6 to 7 servings

For Kabab :
Halfkg Boneless Chicken
50 grambhuny Chany(pees lein)
1Onion
Halftbsp salt
Halftbsp Lal Mirch
Halftbsp garam masala pissa hua
1 tbspAdrak Lehsan paste
For grevy :
Halfcup Imli pulp
2-3tomatto medium (paste)
3 tbspZeera powder
1 tbsp/ to taste salt
1 1/2 tbsp/ to taste Lal Mirch
Halfcup oil
Halftsp Zeera sabit

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Steps

30 to 40 mins

1

Sabsy pehly chicken ko choper me pees Lein.
2

Phr Piyaz namak Mirch garam masala Dal kar again pes Lein tak Piyaz b pees jaey
3

Phr pissy Chany Mila kar mix krlen achy sy hath ko chikna kar ke muthi me ly ke fingers me press krty krty kabab bana Lein.
4

Half hour Freez krden
5

Then
Pateli me Thora sa Pani or 1 tbsp oil Dal kar garam karein.
6

Or kabab Dal ke Pateli ko pakar kar Hilaty rhen bhap sy kabab set ho jaen Pani khushk krden bs 5 mint me utar Lein.
7

Pateli me oil garam karein Zeera Dalen golden ho jaey to imli tomato paste or tamam masaly Dal kar masala bhoon Lein.
8

Masala bhun jaey to kabab Dal kar Thora bhonen chamch na chalaen Pateli ko hilaen 2 mint bhoon ke Pani Dal dein.
9

Khol a jaey to anch halki krden or 10 sy 15 mint pakny dein.
10

Lejiy Mazedar Chicken ke Mutthiya Kabab tayar Hain.
11

Naan ya parathy ke sath serve karein.