A picture of Dahi bhalle.

Dahi bhalle

payl rani @cook_20187673

Dahi bhalle

payl rani @cook_20187673

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Ingredients

250 gmsurad daal soak for 1 night
4-5Potato boiled
1/2 bowlcurd
To tastesalt
To tastered chilli powder
1 tspcoriander chutney
1/2 tspgaram masala
1/2 tsproasted cumin seeds

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Steps

1

Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.
2

Fry this daal like pakodas and make bhalle on it. Now put this bhalls in water. Peel and cut potato. Grind dahi.
3

Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
4

Now salt and all spices on it and serve it.

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Cooksnaps

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payl rani

payl rani @cook_20187673

on May 14, 2020 00:49

Comments

Yoshita Ahuja Kwatra @cook_20743725

May 14, 2020 13:33

Yummy

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