Heat up oil

Add slice onion

Fry the onion until it's become brown separate from the oil

In the same oil add chicken fry until colour change

Add shan masala mix well

Add water as gravy you want and bring it to boil

After the some time when the oil is swim on the top of the gravy separate the oil from the top

Take 1/2cup of flour or maida add 1cup of water mix make paste

Put the paste into the gravy and se the consistency witch you desire

Add brown onion and mix lid on cooked for some time

After some time add the separated oil in the gravy and mix

Vallaaaaa it's ready garnish with some Julian ginger some green chilli and lemon