Paneer Tikka Masala

Name: Paneer Tikka Masala
Ingredients: 500 grams paneer (about 1 pound); 1 tomato; 1 onion; 1 tablespoon red chili powder; 1 tablespoon black pepper powder; 1 tablespoon cumin powder; 1 tablespoon turmeric powder; Salt to taste; Oil as needed for cooking; 2 tablespoons garlic and ginger paste; 1 tablespoon cream

Afsana Firoji @afsanafiroji

NTPC RIHAND

Paneer Tikka Masala

Afsana Firoji @afsanafiroji

Saved

Ingredients

500 gramspaneer (about 1 pound)
1tomato
1onion
1 tablespoonred chili powder
1 tablespoonblack pepper powder
1 tablespooncumin powder
1 tablespoonturmeric powder
Salt to taste
Oil as needed for cooking
2 tablespoonsgarlic and ginger paste
1 tablespooncream

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Steps

1

Cut the paneer into pieces. Add all the dry spices to the paneer, mix well, and let it marinate for 15 minutes.
2

Heat oil in a pan over high heat and fry the paneer pieces until golden.
3

In a separate skillet, heat oil and sauté finely chopped onion until golden. Add the tomato (either pureed or finely chopped) and cook until soft.
4

Add all the dry spices and sauté well. Add the fried paneer and a little water, then cook for 2 minutes. Your delicious paneer tikka masala is ready to serve.