Instant jalebi

Name: Instant jalebi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tbsp rice flour; 1 tbsp fresh curd; 1/2 tbsp ghee; Pinch baking soda; For Sugar syrup--; 1 cup sugar; 1/2 cup water; pinch saffron; pinch yellow food colour; 1/2 tsp cardamom powder; as required chopped pistachios for garnishing.

Sonu Chaudhary @cook_23408649

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Sonu Chaudhary @cook_23408649

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Ingredients

4 servings

1 cupall purpose flour
1 tbsprice flour
1 tbspfresh curd
1/2 tbspghee
Pinchbaking soda
ForSugar syrup--
1 cupsugar
1/2 cupwater
pinchsaffron
pinchyellow food colour
1/2 tspcardamom powder
as requiredchopped pistachios for garnishing.

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Steps

1

Mix all the ingredients with water and make a smooth consistency
Whisk for 5 to 7 minutes. Rest for 10 minutes.
For Syrup--
Take a pan add water and sugar then add pinch saffron, add a pinch of yellow food colour in sugar syrup
Boil for 5 to 7 minutes. Then add cardamom powder. Rest for 10 minutes
2

Heat a pan. Add ghee. Keep the flame on low to medium then put the batter in the sauce bottle, pour batter into the ghee to make spiral-shaped jalebis. Continue making all the jalebis in similar way. Cook them until golden and crisp.
3

Dip into the syrup for 15-20 mins. Add chopped pistachios and serve warm.