Tuwon shinkafa with moringa soup(miyan zogale)
Tuwon shinkafa with moringa soup(miyan zogale)
Cooking Instructions
- 1
Soak the rice for like 30mins,then asa ruwa a tukunya inyai zafi asa shinkafan a ciki yaita dahua meanwhile ana tukashi da mucciya
- 2
Inya dahu yahada jikinshi asake tukashi sosai a kwashe a leda
- 3
For the soup za a hada tomatoes da pepper da onions and your scotch bonnets se ai blending asa a wuta idan yadahu asa oil afara soyashi
- 4
Asamu groundnut a gasa shi a frying pan harse yafara kamshi alamar yasoyu se a sauke allow to cool then use your hand to remove the coats,tunda ansoya gyadan bayan baze yi wuyan fita ba then anuka yazama powder se a zubashi a miyan da ake soyawa aita soyawa da miyan da gyadan ahade inya soyu asa ruwa asa dry fish curry seasoning da nama then the moringa abarshi yaita dahua in komi yadahu zasu hade jikinsu,miyan yai kauri.
- 5
Aci da tuwon shinkafan asa man shanu in anaso.
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