Baked fish roll

Name: Baked fish roll
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tablespoons butter; 1/2 teaspoon baking powder; Pinch salt; 1/2 teaspoon sugar; 1 teaspoon milk; 1 egg; For the filling; 1 Titus sardines; 1 seasoning cube; Curry; Thyme; 1 scotch bonnet; Ginger; Garlic; Onion

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

#FPPC Inspired by maryamah’s kitchen

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

#FPPC Inspired by maryamah’s kitchen

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Ingredients

2 cupsflour
2 tablespoonsbutter
1/2 teaspoonbaking powder
Pinchsalt
1/2 teaspoonsugar
1 teaspoonmilk
1egg
For the filling
1Titus sardines
1seasoning cube
Curry
Thyme
1scotch bonnet
Ginger
Garlic
Onion

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Steps

1

In a clean bowl,Add all your dry ingredients and mix
2

Add butter and mix
3

Add egg,little water and mix to form a dough.set aside to rest for 5 minutes
4

In a pan add little oil,ginger and garlic paste and saute for 3 minutes.Add diced onions,scotch bonnet,seasoning titus fish,curry,thyme and stir
5

Roll your dough and put the fillings as shown in the picture
6

Cut it to desired size
7

Dust your baking pan and arrange the rolls
8

Egg wash and bake for 15 to 20 minutes
9

Ready