Bread Medu Vadas

Name: Bread Medu Vadas
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 10-12 Bread slices; 1 tsp Salt or to taste; 1/2 cup Yoghurt; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 tsp Ginger grated; 1/8 tsp Asafoetida; 1/8 tsp Turmeric powder; 2-3 tbsp Rice Flour

ZMA @zesty5

#week3of5
#cookpadindia
#newrecipe
#snack
Just as yummy as the awesome Medu Vadas. The only difference is that these are made instantly. They can be made anytime other than the regular Tea-time because they can be good even for Breakfast with any Chutney of your choice. These also can be relished with Sambhar. Made with simple pantry staples, it is a good idea for both delicious Breakfast and Snacking. Infact these are much better in taste and has a good texture too. Bread Medu Vadas are super spongy, melt in mouth and absolutely flavourful. These can liven up any small party or a weekend special holiday. It adds a perfect crunch to the close knit family gatherings also.
Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

10-12Bread slices
1 tspSalt or to taste
1/2 cupYoghurt
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1 tspGinger grated
1/8 tspAsafoetida
1/8 tspTurmeric powder
2-3 tbspRice Flour

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Steps

25-30 minutes

1

Break the bread into small pieces at first. Now mix well with the other ingredients mentioned. You should make a thick batter. But yet smooth and without lumps. Shape into Medu Vadas. Deep fry on a low to medium high heat in hot Oil.
2

Serve hot with any chutney or sauce. Enjoy!

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ZMA @zesty5

on June 21, 2020 16:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.