Tandoori Chicken without oven

Name: Tandoori Chicken without oven
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Marination; 1 full chicken; 1 cup yogurt; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp red chillies (crushed); 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 2 tbsp lemon juice; 1 pack chicken tandoori masala; 1/2 tsp red food colour; as needed Salt; 2 tbsp oil; Frying; 2 cups oil for frying

Areeba Khan @Areeba777

#cookwithhuma
Love tandoori chicken when eating with simple peas polao 😍.

Areeba Khan @Areeba777

#cookwithhuma
Love tandoori chicken when eating with simple peas polao 😍.

Saved

Ingredients

25-30 minutes

6 persons

Marination
1full chicken
1 cupyogurt
1 tspgarlic paste
1 tspginger paste
1 tspred chillies (crushed)
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
2 tbsplemon juice
1 packchicken tandoori masala
1/2 tspred food colour
as neededSalt
2 tbspoil
Frying
2 cupsoil for frying

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Steps

25-30 minutes

1

In a bowl take yogurt, add ginger-garlic paste, red chillies, coriander Powder, cumin powder, turmeric powder, salt, lemon juice, chicken Tikka masala, oil. Mix all the ingredients, put chicken and marinate for 1 hour.
2

Now in a deep pan put oil and heat up. Now put chicken in oil and slow the flame and wait until it's colour change and cook properly.
3

Now yummy tandoori chicken is ready serve it with raita and peas polao 😋.