Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 1 cup brown rice (prebolied); 1 tbsp fenugreek seeds; 1/2 tsp salt; As needed Oil for greasing; 4-5 boiled potatoes; 1 medium size onion; 2 green chilli; 1/4 tsp turmeric powder; 1 tsp sambhar masala; 1/2 tsp chat masala; 1/2 tsp urad dal; 1/2 tsp chana dal; 1 whole red chilli; as needed Curry leaves; 1 tsp Rai(mustard seeds); 1/4 tsp asafoetida; to taste Salt

Abha Agam Singh @cook_12089915

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#week1of5

Abha Agam Singh @cook_12089915

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Ingredients

FOR BATTER
3 cuprice
1 cup urad dal
1 cupbrown rice (prebolied)
1 tbspfenugreek seeds
1/2 tspsalt
As neededOil for greasing
for filling
4-5boiled potatoes
1medium size onion
2green chilli
1/4 tspturmeric powder
1 tspsambhar masala
1/2 tspchat masala
1/2 tspurad dal
1/2 tspchana dal
1whole red chilli
as neededCurry leaves
1 tspRai(mustard seeds)
1/4 tspasafoetida
to tasteSalt

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Steps

1

First wash and soak rice and pulses separetly at least for 6-7 hr
2

After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
3

Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
4

Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
5

When it turns light brown then grease oil over on it.and place filling.roll it.
6

Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.