Cheesy Paneer Stuffed Dal Pakoda

Name: Cheesy Paneer Stuffed Dal Pakoda
Yield: 6-Serving
Cuisine: Indian
Ingredients: 1/2 cup soaked Mogar Moong dal; 1 red chilli chopped; 1 inch ginger grated; To taste Salt; 1 tsp saunf (fennel seeds); 1 tsp coriander seeds; 200 Paneer cut into squares; As needed Cheese slices cut into same paneer size; 1 tsp chilli flakes; 1 tsp pizza masala; 1 tsp garlic cloves; to taste salt; 1/2 cup powdered corn poha; As needed Oil for shallow fry; sticks Ice cream; as needed Tomato ketchup for garnishing; as needed green chutney

Ila Palan @cook_13410672

Mumbai

#dals
#healthybreakfast
#week1of5

Ila Palan @cook_13410672

Mumbai

#dals
#healthybreakfast
#week1of5

Saved

Ingredients

1-hour

6-Serving

1/2 cupsoaked Mogar Moong dal
1red chilli chopped
1 inch ginger grated
To tasteSalt
1 tspsaunf (fennel seeds)
1 tspcoriander seeds
200 Paneer cut into squares
As neededCheese slices cut into same paneer size
Masala
1 tspchilli flakes
1 tsppizza masala
1 tspgarlic cloves
to tastesalt
1/2 cuppowdered corn poha
As neededOil for shallow fry
sticksIce cream
as neededTomato ketchup for garnishing
as neededgreen chutney

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Steps

1-hour

1

Grind soaked dal into thick consistency adding salt,saunf, coriander seeds, chilli & ginger with very little water.
2

Grind corn poha in mixer grinder into coarsely form
3

Take one slice of paneer set cheese slice and sprinkle prepared masala cover with cheese slice and then with again paneer slice similarly make all the six stuffing and keep ready. Dip in Moong Dal's batter coat with corn poha powder and give proper shape with fingers.
4

Shallow fry on medium flame both the sides till crispy.
5

Insert Icecream sticks and cover with silver foil. Serve hot in a glass & garnish with Sauce and Chutney.