Deep fried crispy chicken with osuga(managu)#stayathomechallenge

Name: Deep fried crispy chicken with osuga(managu)#stayathomechallenge
Cuisine: Kenyan
Ingredients: 1 tablespoon ginger and garlic paste; 1/4 tablespoon salt; 1/3 tablespoon black pepper; 1 tablespoon egg yellow food colour; 1 full boiled kienyeji soft chicken; 1 cup all purpose flour; Enough water; Eggs(optional)

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

You can also use eggs for coating your chicken...I didn't use it coz am allergic to eggs...

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

You can also use eggs for coating your chicken...I didn't use it coz am allergic to eggs...

Saved

Ingredients

1 tablespoonginger and garlic paste
1/4 tablespoonsalt
1/3 tablespoonblack pepper
1 tablespoonegg yellow food colour
1full boiled kienyeji soft chicken
1 cupall purpose flour
Enough water
Eggs(optional)

Saved

Steps

1

Step 1...in a bowl...add in the flour..then the paste..mix thoroughly
2

Then add in the black pepper and food colour and mix well...
3

Add in water...I didn't measure (gradually add water as you stir till you achieve a thick paste that is quite runny)
4

After that...you can dip your chicken pieces one by one or just add the paste mixture into your chicken..in a sufuria or wider bowl
5

Mix them well with the mixture...or dip in your pieces until we'll covered with the paste...
6

Set aside...in a frying pan...add in oil..till it's ready vzuri and hot...add in the chicken pieces..one by one...
7

Deep fry till golden brown...then put them on a serviette to drain excess oil as you fry the remaining pieces....
8

Serve and enjoy!!..did mine with managu♥️🤤😋..