Sambar

Name: Sambar
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups tuvar dal; 2 tbsp tamarind paste; as per taste Salt; 2 tbsp corrainder leaves; 1 tsp turmeric; For Vegetables--; 2 medium sized onion chopped; 2 big drumsticks; 2 carrot finely chopped; 2 tomatoes finely chopped; 2 tbsp ready made sambar powder; 2 garlic cloves/ Ginger garlic paste; For tempering--; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp curry leaves; 2 Dry red chillies; Pinch hing; Pinch methi; 2 tbsp oil; 2 tbsp dry chilli powder; 1 tbsp corrainder powder; as required Water

Rubina Dodhia @cook_22396013

Chennai

Sambar south Indian lentil with mixed vegetable soup. Most people serve sambar with soft idli, dosa vada or with plain rice. Different states have different variations of sambar
#dals

Rubina Dodhia @cook_22396013

Chennai

Sambar south Indian lentil with mixed vegetable soup. Most people serve sambar with soft idli, dosa vada or with plain rice. Different states have different variations of sambar
#dals

Saved

Ingredients

45 mins

4 servings

2 cupstuvar dal
2 tbsptamarind paste
as per tasteSalt
2 tbspcorrainder leaves
1 tspturmeric
ForVegetables--
2medium sized onion chopped
2big drumsticks
2carrot finely chopped
2tomatoes finely chopped
2 tbspready made sambar powder
2garlic cloves/ Ginger garlic paste
For tempering--
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspcurry leaves
2Dry red chillies
Pinchhing
Pinchmethi
2 tbspoil
2 tbspdry chilli powder
1 tbspcorrainder powder
as requiredWater

Saved

Steps

45 mins

1

Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
2

Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
3

Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
4

Once get cooked garnish with corrainder leaves and serve it in serving bowl
5

Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.