Balinese Sambal Matah

Name: Balinese Sambal Matah
Cuisine: British
Ingredients: 10 chillies padi; 3 big red chillies; 8 shallots; 6 lime leaves (remove the middle part); 3 garlics; 3 lemongrass, just take the white soft part; 1 tbsp lime juice; 3 tbsp coconut oil; 1/2 tsp belacan (i don’t use); to taste Salt, sugar, chicken powder seasoning

purple_acied @purple_acied

Singapore

Matah means raw.
This chilli is very fresh, yummy and smells heavenly because of the lime leaves and lemongrass. It elevates a very simple dish like fried tofu and fried fish. Eat with warm white 🍚 rice. Oh who can resist?

purple_acied @purple_acied

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Ingredients

10chillies padi
3big red chillies
8shallots
6lime leaves (remove the middle part)
3garlics
3lemongrass, just take the white soft part
1 tbsplime juice
3 tbspcoconut oil
1/2 tspbelacan (i don’t use)
to tasteSalt, sugar, chicken powder seasoning

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Steps

1

Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
2

Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!