Aloo Samosa

Name: Aloo Samosa
Yield: For 8 pieces
Cuisine: Indian
Ingredients: Dough:; 1.5 bowl maida; 3-4 spoon ghee; 1/4 spoon salt; 1/4 spoon ajvain; 4 boiled potatoes; 1/2 bowl peas; 1/2 spoon salt; 1/4 red chilli powder; 1/2 spoon amchoor powder; 1/6 spoon black pepper powder; 1/2 spoon turmeric powder; 1/4 spoon ajvain; 1/2 bowl coriander leaves

Anshul Chaudhary @cook_14716601

#goldenapron3 non- junk snakes #week3to5

Anshul Chaudhary @cook_14716601

#goldenapron3 non- junk snakes #week3to5

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Ingredients

For 8 pieces

Dough:
1.5 bowlmaida
3-4 spoonghee
1/4 spoonsalt
1/4 spoonajvain
Stuffing
4boiled potatoes
1/2 bowlpeas
1/2 spoonsalt
1/4red chilli powder
1/2 spoonamchoor powder
1/6 spoonblack pepper powder
1/2 spoonturmeric powder
1/4 spoonajvain
1/2 bowlcoriander leaves
Oil for frying as required

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Steps

1

Take a bowl and add all ingredients of dough. Make a little tight dough. Keep it aside for 15-20 minutes.
2

Take a pan and add 3-4 spoon oil. Add peas for fry and later add all spices and boiled mashed potatoes. Mix it and mash it continuously. Lastly add Coriander leaves.
3

Make balls of dough and roll them with rolling pan. Cut them from centre. Use water finger to stick it or make a cone.
4

Fill masala in cone and stick it with coating water. Take a frying pan and add oil for deep frying the samosas. Serve with chutney.