Mexican Roll

Name: Mexican Roll
Total time: 2700 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 red Capsicum; 1 green capsicum; 250 gm Boneless chicken; 1 Onion; half Cabbage; 2 Green onion; 2 tbsp Peri peri sauce; 3 medium size red chillies (can also use green chillies); 2 tbsp Soy sauce; to taste Salt; Black pepper half tsp; Cream half cup; Paprika powder half tsp; Oil for frying; Roll sheets as required

Aniza Naveed @AN_KitchenLab

Pakistan

#cookwithhuma

orignally mexican roll is made with tortillas but in this recipe.we are making it in.pure desi style and use Manda Patti. inspiration is taken from net but recipe is.all mine. I recreate this recipe and.make it a fusion of desi and continenatal cusine.

#cookwithhuma

Aniza Naveed @AN_KitchenLab

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Ingredients

45 minutes

8 to 10 servings

1red Capsicum
1green capsicum
250 gmBoneless chicken
1Onion
halfCabbage
2Green onion
2 tbspPeri peri sauce
3medium size red chillies (can also use green chillies)
2 tbspSoy sauce
to tasteSalt
Black pepper half tsp
Cream half cup
Paprika powder half tsp
Oil for frying
Roll sheets as required

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Steps

45 minutes

1

Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce.
2

Jullian Cut all vegetables.
3

In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame.
4

Add all sauces amd.keep.mixing. dont over cook the vegies.
5

Add cream salt and pepper and mix. Close the flame.and let it cool down.
6

Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture.
7

Deep fry rolls on medium flame in pre heated oil until golden colour appear.