Restaurant style Palak paneer

Name: Restaurant style Palak paneer
Cuisine: Indian
Ingredients: 5 cup water; 1 bunch Palak(spinach); 1 inch ginger; 2 Garlic cloves; 3 green chilli; 3 tsp oil; 1 tsp butter; 1 cup Paneer(cut in cubes); 1 tsp cumin seeds; 1 inch cinnamon stick; 4 cloves; 2 cardamom; 1 bay leaf; 2 tsp kasturi methi; 1/2 chopped onion; 1/2 chopped tomato; 1/4 cup water; 3/4 tsp salt; 1/4 tsp garam masala; 2 tbsp cream

Nidhi Shukla @nishi_123

India

#staytuned

Nidhi Shukla @nishi_123

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Ingredients

For Palak(spinach) paste:
5 cupwater
1 bunchPalak(spinach)
1 inchginger
2Garlic cloves
3green chilli
Other ingredients:
3 tspoil
1 tspbutter
1 cupPaneer(cut in cubes)
1 tspcumin seeds
1 inchcinnamon stick
4cloves
2cardamom
1bay leaf
2 tspkasturi methi
1/2chopped onion
1/2chopped tomato
1/4 cupwater
3/4 tspsalt
1/4 tspgaram masala
2 tbspcream

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Steps

1

Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2

Blend to smooth paste without adding any water. Keep aside.
3

Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4

Than add 1/2 onion and saute till it turns golden brown
5

Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6

Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7

Mix well adjust consistency as required.
8

Add roasted paneer and mix well.
9

Simmer for 5 minutes or till paneer absorbs flavour.
10

Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11

Serve restaurant style palak paneer with roti or naan