Mini Moglai Paratha

Name: Mini Moglai Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup atta (wheat flour)for dough; 2 eggs; 1 big onion chopped; 2 green chillies chopped; 1 tbsp minced garlic; 2 tbsp bread crumbs; 1 tsp black pepper powder; 1 tsp salt; 1 tsp sugar; 1 tsp haldi(Turmeric) powder; 9-10 broken peanuts; 2 tsp Coriander leaves; As needed Refined oil for frying; As needed Water for making dough

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#week1of5
#HealthyBreakfast

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#week1of5
#HealthyBreakfast

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Ingredients

20mins

2 people

2 cupatta (wheat flour)for dough
2eggs
1big onion chopped
2green chillies chopped
1 tbspminced garlic
2 tbspbread crumbs
1 tspblack pepper powder
1 tspsalt
1 tspsugar
1 tsphaldi(Turmeric) powder
9-10broken peanuts
2 tspCoriander leaves
As neededRefined oil for frying
As neededWater for making dough

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Steps

20mins

1

First make dough. Combine flour, salt, sugar and little oil together. Give a mix and put water little by little and knead it. We need semi soft, stretchy dough so that we can able to roll out thin.After kneading it well, smear little oil on the surface of the dough and cover with samp cloth to prevent drying out the surface. Keep it in rest for 15-20 mins.
2

Now for inner stuffing in a bowl, put chopped onion,minced garlic, eggs, green chilies,haldi powder, breadcrumbs, peanuts, black pepper powder,salt and coriander leaves (optional).Beat well and it's ready.
3

After resting the dough knead it again and take a big ball out of this dough.Ball should be little bigger than daily roti/paratha. Roll with the help of some flour or oil as comfortable. Try to give big roti shape.
4

Put the egg mixture as stuffing in the middle of the paratha and fold in opposite directions and seal all the ends with little pressure by fingers. Try to give a rectangular shape. Be careful that no stuffing comes out.
5

Heat sufficient oil for deep frying in a kadai and very carefully put each paratha into the oil. Try to fry one piece at a time. Gas flame should be medium so that it gets cooked from inside and outer portion don't gets burn. Fry till it becomes golden brown.
6

Serve it with dum aloo and sauce. Vegetarians can replace eggs with paneer.