Dal fry jeera rice with karari bhindi

Name: Dal fry jeera rice with karari bhindi
Cuisine: Indian
Ingredients: For dal fry; 3tbsp Arhar dal; 2 tbsp chana dal; 1tbsp Urad dal; 1tbsp split moong dal; 1 Tomato big; 2 Onion; 1 tbsp green chilli ginger paste; 1 tbsp Finelly chopped Garlic; 1tsp Garam masala powder; salt; 1 tsp Red chilli powder; 1/2 tsp turmeric; 1tsp kasuri methi; 1 tsp Oil, cumin seeds; pinch Ashpetidia; 1cup Rice; 1 tbsp cumin seeds; 1tbsp Coriander; salt; oil; For serving with karari bhindi and roti

viral patel @cook_18394736

Dal fry jeera rice with karari bhindi

viral patel @cook_18394736

Saved

Ingredients

For dal fry
3tbspArhar dal
2 tbspchana dal
1tbspUrad dal
1tbspsplit moong dal
1Tomato big
2Onion
1 tbspgreen chilli ginger paste
1 tbspFinelly chopped Garlic
1tspGaram masala powder
salt
1 tspRed chilli powder
1/2 tspturmeric
1tsp kasuri methi
1 tspOil, cumin seeds
pinchAshpetidia
For jeera rice
1cupRice
1 tbsp cumin seeds
1tbspCoriander
salt
oil
For serving with karari bhindi and roti

Saved

Steps

1

Take all dals and cook well now take a pan add oil add ashpetidia, cumin seeds add garlic, green chilli ginger paste, add onion and chopped tomatoes mix well now add garam masala, red chilli powder and turmeric cook until tomatoes get softer add salt and kasuri methi add dals and cook for some time
2

For jeera rice take a pan add oil, cumin seeds and mix in rice garnish with coriander
3

Serve with karari bhindi and chapati