Instant Khaman Dhokla

Name: Instant Khaman Dhokla
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Salt; 1 tbsp Ginger grated; 1/4 tsp Turmeric powder optional; 3-4 Green Chillies finely chopped; 1 tbsp Lemon juice; 1/2 cup Curd; 1 small bunch Coriander Leaves finely chopped; 1/8 tsp Asafoetida; 1 sachet Eno; 1 1/2 tbsp Oil; FOR THE TEMPERING -; 2 tbsp Oil; 1 tbsp Mustard Seeds; 2 Sprigs Curry Leaves; 1/2 cup Coconut grated; 3-4 Dry Red Chillies; 1 tbsp Sesame Seeds

ZMA @zesty5

#week1of5
#cookpadindia
Absolutely rocking dish from the State Of Gujarat. Perfect and spongy Dhoklas can be made right in the comfort of your homes. Traditionally this is made by soaking Bengal Gram or Chana Daal and grinding it to a smooth batter and then leave it to ferment overnight. Then next day the batter is spiced up and then steamed. Here it is an instantly done version of it which is quick enough to whip up due to the use of Eno Fruit Salt. A perfect breakfast idea for the entire family. And the best part is that it's made pretty much quickly. Enjoy these as it is or with any Chutney of your choice. I usually serve this with Green Coriander and Mint Chutney. These can be made effortlessly at home even by the beginners. Citric Acid gives it a nice suppleness and if it's unavailable, you can very well use our good old Lemon juice. It's perfectly okay. Citric Acid is not difficult to get and is available at every Supermarket or Hypermarkets.

Happy Breakfast Time Everyone!

ZMA @zesty5

Happy Breakfast Time Everyone!

Saved

Ingredients

15-20 minutes

6-7 servings

2 cupsGram Flour or Besan
1 tspSalt
1 tbspGinger grated
1/4 tspTurmeric powder optional
3-4Green Chillies finely chopped
1 tbspLemon juice
1/2 cupCurd
1small bunch Coriander Leaves finely chopped
1/8 tspAsafoetida
1 sachetEno
1 1/2 tbspOil
FOR THE TEMPERING -
2 tbspOil
1 tbspMustard Seeds
2 SprigsCurry Leaves
1/2 cupCoconut grated
3-4Dry Red Chillies
1 tbspSesame Seeds

Saved

Steps

15-20 minutes

1

Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker.
2

Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes.
3

Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice.

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 17, 2020 19:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.