Mango Saffron Pistachio Cake

Name: Mango Saffron Pistachio Cake
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup All Purpose flour; 1/2 cup Rava; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 cup lukewarm Milk; 3/4 cup Sugar powder; 1/4 Veg oil; 1 tsp Vanilla extract; 1/2 cup Mango pulp; A few Saffron strands

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WBD

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

1 serving

1 cupAll Purpose flour
1/2 cupRava
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1 cuplukewarm Milk
3/4 cupSugar powder
1/4Veg oil
1 tspVanilla extract
1/2 cupMango pulp
A fewSaffron strands

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Steps

30 minutes

1

Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
2

Add powdered sugar, veg oil and milk.
3

Mix well and make a lump free batter.
4

Soak some saffron strands in 2 tsp milk.
5

Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
6

Bake it on 200℃ for 30 minutes in OTG.
7

Let it cool on wired rack and then remove cake from mould carefully.