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Moi Moi
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A picture of Moi Moi.

Moi Moi

RuQus
RuQus @cook_17712169
Kaduna

So I saw a video where Moi Moi was baked, and I was like whaaaaat? I just had to try it and it was superrb and yummy! #FPPC

So I saw a video where Moi Moi was baked, and I was like whaaaaat? I just had to try it and it was superrb and yummy! #FPPC

Read more

Moi Moi

RuQus
RuQus @cook_17712169
Kaduna

So I saw a video where Moi Moi was baked, and I was like whaaaaat? I just had to try it and it was superrb and yummy! #FPPC

So I saw a video where Moi Moi was baked, and I was like whaaaaat? I just had to try it and it was superrb and yummy! #FPPC

Read more
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Ingredients

1hr
3 servings
  • 3 cupsDe-skinned beans
  • 2boiled eggs diced
  • 1 1/2 cupoil
  • Fresh Ginger
  • Pepper
  • Scotch bonnet
  • 2large onions
  • Crayfish
  • Spices
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Steps

1hr
  1. 1

    Wash De-skinned beans thoroughly and soak for 10-15minutes

  2. 2

    Strain and Blend with fresh ginger, pepper, scotch bonnet and onions. Blend thoroughly until fine smooth. A thick paste will be obtained.

  3. 3

    Add warm water to obtain a watery batter. Add oil, seasonings, chopped crayfish, and diced onions and stir carefully.

    A picture of step 3 of Moi Moi.
    A picture of step 3 of Moi Moi.
  4. 4

    Get a cupcake tray and grease with oil. Put baking cups in it.

    A picture of step 4 of Moi Moi.
    A picture of step 4 of Moi Moi.
  5. 5

    Pour the batter in each hole. And drop diced boiled eggs in the middle.

    A picture of step 5 of Moi Moi.
    A picture of step 5 of Moi Moi.
  6. 6

    Get a baking tray and add water in it. Put cupcake tray in it

    A picture of step 6 of Moi Moi.
  7. 7

    Put in a pre-heated oven and bake at high temperature for 15-20minutes.

    A picture of step 7 of Moi Moi.
    A picture of step 7 of Moi Moi.
    A picture of step 7 of Moi Moi.
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Copied!

RuQus
RuQus @cook_17712169
on May 19, 2020 03:54
Kaduna
The most interesting thing about life is Food! Foodie ❤️
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