Veggies Stuffed Cheesy Beetroot Baked Samosas

Veggies Stuffed Cheesy Beetroot Baked Samosas
Steps
- 1
Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- 2
Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- 3
Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- 4
Devide the dough into equal parts & make small balls from it.
- 5
Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- 6
Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- 7
Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- 8
Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- 9
Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- 10
Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
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