Koyla karhai

Name: Koyla karhai
Cuisine: Pakistani
Ingredients: Whole Coriander Seed 2 & half tbsp; 2 tbsp White Cumin Seed; 25-30 Whole Red Button chilies; Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp; 2 kg Mutton; Ginger garlic paste 1 tsp (during meat tender); Water 2 glasses (during meat tender); 1 cup Oil; 2 tbsp Ginger garlic paste; 25-30 Green chilies paste; Salt as your taste; 3 tbsp Shangrila Worcestershire Sauce; 1 kg Tomatoes; 5 tbsp Karahi Masala; 8-10 Fat Green Chilies; Coal 1 small piece

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithamna.for eid recipe. This Koyla Karahi Recipe has best taste and aroma to enjoy your meal. If you love Street Style Karahi then this Koyla Karahi recipe is for you to try out. Make it, enjoy it and share your experience with us. ...

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

Karahi Masala Ingredients
Whole Coriander Seed 2 & half tbsp
2 tbspWhite Cumin Seed
25-30Whole Red Button chilies
Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
Ingredients
2 kgMutton
Ginger garlic paste 1 tsp (during meat tender)
Water 2 glasses (during meat tender)
1 cupOil
2 tbspGinger garlic paste
25-30Green chilies paste
Salt as your taste
3 tbspShangrila Worcestershire Sauce
1 kgTomatoes
5 tbspKarahi Masala
8-10Fat Green Chilies
Coal 1 small piece

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Steps

1

Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
2

Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
3

Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
4

When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
5

Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
6

Koyla Karahi is ready. Serve with Naan & Raita.