Microwave Strawberry Shortcake

Name: Microwave Strawberry Shortcake
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Sugar; 1/8 tsp Salt; 1 tsp Vanilla essence; 500 gm Strawberries; For Microwave Vanilla Cake -; 2 cups All purpose flour or Maida; 2 tsp Baking powder; 1/2 cup Butter; 1/2 cup Milk; 1/2 cup Sugar; 1 tsp Vanilla essence; 2 tsp Vinegar; 1 cup (240 ml) heavy whipping cream

ZMA @zesty5

#WBD
#cookpadindia
An amazingly delish Cake recipe that is loved by many across the Globe. Basically it's a Sweet Biscuit or a Cake layered with juicy Strawberries and Cream Cheese icing. But it can be made with just 3 ingredients also. Vanilla Sponge Cake + Strawberries +Whipped Cream. Just as I did. Simple and easy. Everyone can make that. No hassle no mess. Making it from the scratch is very difficult and time consuming. If you really want to dig into something sweet and creamy, indulge in this marvellous dessert that will sweep you off your feet. Easy Shortcake in just a few minutes. You can use a store bought cake too or any Biscuits large ones of your choice. Try it this way for a lovely dessert this Ramadan and enjoy with your loved ones.
Happy Microwaving!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-20 minutes

6 servings

1/2 cupSugar
1/8 tspSalt
1 tspVanilla essence
500 gmStrawberries
For Microwave Vanilla Cake -
2 cupsAll purpose flour or Maida
2 tspBaking powder
1/2 cupButter
1/2 cupMilk
1/2 cupSugar
1 tspVanilla essence
2 tspVinegar
1 cup (240 ml)heavy whipping cream

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Steps

15-20 minutes

1

Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
2

For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
3

Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
4

Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
5

Serve it cold for a delicious and delightful experience. Keep it refrigerated well covered in a Cake box and relish upto 3 days or so. Enjoy!

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ZMA @zesty5

on May 19, 2020 16:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.