Meethi maheri / sweet curd porridge

Name: Meethi maheri / sweet curd porridge
Cuisine: Indian
Ingredients: 1/2 cup roasted and cooked daliya; 1/4 cup sugar; 2 tbsp fresh curd

Jagruti @cook_12287412

#weel1of5 #post17 #bundeli_dish #dishforsummer's #healthybreakfast #sweetdish #quickbreakfast

Daliya or broken wheat is easy to digest and is a high source of nutrition. It can be made in several ways and is one of the healthiest options for breakfast/lunch and dinner. And in this recipe goodness of curd is also included. Curd keeps our body cool, so this is perfect recipe for summer's.

#weel1of5 #post17 #bundeli_dish #dishforsummer's #healthybreakfast #sweetdish #quickbreakfast

Jagruti @cook_12287412

#weel1of5 #post17 #bundeli_dish #dishforsummer's #healthybreakfast #sweetdish #quickbreakfast

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Ingredients

1/2 cuproasted and cooked daliya
1/4 cupsugar
2 tbspfresh curd

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Steps

1

In a mixing bowl mix all ingredients together and keep aside for a while.
2

After 5 minutes put a pan on gas put daliya mix in it and stir well. Slow down gas and cook it till get desired consistency. It should be not too thick nor runny.
3

This quick breakfast is ready to serve. You can use rice instead of daliya.