Eggless Malai cake

Name: Eggless Malai cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1 cup Malai/ fresh cream; 1/2 cup yogurt; 1 1/2 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1 tsp vanilla essence; 3/4 cup white chocolate; 1/4 cup heavy cream; Chocolate stones and colourful sprinkles, for decoration

Anjali Valecha @anjalivalecha

#WBD
A super easy cake to make in the lockdown times with available ingredients at home. Super quick recipe yet so much pleasing to kids and even adults.

Anjali Valecha @anjalivalecha

#WBD
A super easy cake to make in the lockdown times with available ingredients at home. Super quick recipe yet so much pleasing to kids and even adults.

Saved

Ingredients

60 minutes

8 servings

1 cupall purpose flour
1 cupsugar
1 cupMalai/ fresh cream
1/2 cupyogurt
1 1/2 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1 tspvanilla essence
3/4 cupwhite chocolate
1/4 cupheavy cream
Chocolate stones and colourful sprinkles, for decoration

Saved

Steps

60 minutes

1

In a blender add sugar, Malai and yogurt.
2

Blend all together well and pour in a container and add vanilla essence and mix.
3

Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
4

Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
5

Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
6

Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.