Instant Appe

Name: Instant Appe
Cuisine: Indian
Ingredients: 2 Cups Suji; 1 Cup Curd; 2 Tomatoes chopped; 2 Onions Chopped; 2 green chilli chopped; 1 Capsicum chopped; 1/4 tbsp Soda; 2 tbsp salt; 1 spoon mustard seeds; 4-5 Curry leaves; 3-4 tbsp oil; 1 raw mango; 1 small size onion; 3-4 Green chillies; leaves Coriander

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week14
#suji

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week14
#suji

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Ingredients

2 CupsSuji
1 CupCurd
2Tomatoes chopped
2Onions Chopped
2green chilli chopped
1Capsicum chopped
1/4 tbspSoda
2 tbspsalt
For Tadka
1 spoonmustard seeds
4-5Curry leaves
3-4 tbspoil
For green chutney
1raw mango
1small size onion
3-4Green chillies
leavesCoriander

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Steps

1

Take a big bowl add 2cups of suji and 1cup of curd and mix it well, put little water to make the mixture has properly mixed.Cover it and keep it aside for 5-10minutes.
2

Make ready tadka for it, take a small pan put some oil in it, add mustard seeds and curry leaves.
3

All the vegatables should be finely chopped, take that mixture and add all the vegetables and tadka in it, add salt to taste and soda in it.
4

Take a Appe pan, Grease it with oil and put the mixture in it, and keep in on medium flame for 2-3minutes, then open it and put some oil on it and turn it slowly with the help of spoon, again cook it for 2-3minutes.
5

Then take out it in a plate and serve it with chutney or sauce.