Honey glazed banana walnut cake 🍰

Honey glazed banana walnut cake 🍰
Steps
- 1
First take a blender add bananas,sugar, vanilla essence and oil and blend it well to make a smooth paste.
- 2
Now sieve all dry ingredients and gradually add in a banana mixture.And further add walnuts and fold gently all well.
- 3
Transfer the batter in to the greased cake mould using butter paper too.And tap it twice.
- 4
Now preheat the wok for 10 minutes and cook the batter for 35 to 40 minutes at low flame using lid.
- 5
After cool down properly demould the cake.Now make some holes on the top of the cake and drizzle some honey.And sprinkle powder sugar on the top of it.And again drizzle some honey.Our yummy delicious honey banana Walnut cake is ready to serve.Enjoy 🥰😍👌👍
Made this recipe? Share a Cooksnap!
Let Payal Thakur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beetroot Oats Savoury Pancakes
Sanuber Ashrafi
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

ldscorpio1
-

jenscookingdiary
-

iCook Arabic
-

Elyse Rose
-

Homemade Mozzarella Cheese only 2 Ingredients
Shikha Yashu Jethi
-

Ritu Singh
-

Qurat Ganatra
-

Sadhana
-

Vrinda Idnani
-

Hallychops Gombe
-

Dipti Mehrotra
-

Arachana ( Tanya)
-

Safiya khan
-

Neha Ranjan













Comments (2)