Tomato, Cheese and Onion Tarts

Name: Tomato, Cheese and Onion Tarts
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet gluten and dairy free pastry; 1 egg beaten; 1 red onion finely sliced; 12 cherry tomatoes halved; 10 small pieces of dairy free cheese; 1 tsp oregano; 1 tbsp olive oil; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Tomato, Cheese and Onion Tarts

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

4 servings

1 sheetgluten and dairy free pastry
1egg beaten
1red onion finely sliced
12cherry tomatoes halved
10small pieces of dairy free cheese
1 tsporegano
1 tbspolive oil
salt and pepper for seasoning

Saved

Steps

1

Preheat the oven to 180 oC
Unroll the pastry sheet and cut into 4 rectangles
With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm
Prick inside the scored rectangle with a fork
2

Brush pastries with the beaten egg
Bake in the oven for 10 minutes
Push down the middle rectangles
3

Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle
Brush the top with olive oil and sprinkle on the oregano
Season with salt and pepper
Return to the oven for 15 minutes