Chicken Potato Croquettes Ramadan Special

Name: Chicken Potato Croquettes Ramadan Special
Total time: 4500 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo); 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe); 1 Medium Onion (piaz); 1 Medium Chopped Tomato (kata Tomatar); 4-5 Chopped Green chillies (Harri Mirchyn); 2 tbsps Chopped coriander leaves (taza kata dhanya); 2 tbsps Chopped green mint (kata podina) leaves; 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf); 1 tbsp Crushed red chillies (kuti Lal mirchyn); 2 tsps Salt (namak); 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya); 2 tsps Roasted Cumin (bhuna zeera); 2 tsps All spices (garam masala); 1 tsp Turmeric powder (haldi powder); 1 + coating Egg (Andda); 3-4 tbsps Bread crumbs; Oil : for fry

MOMMY DAUGHTER KITCHEN @cook_23611738

#cookwithamna
It's one most comsumed snacks in Ramadan in our family... On the time of frying I can't wait owning to it's amazing smell

MOMMY DAUGHTER KITCHEN @cook_23611738

#cookwithamna
It's one most comsumed snacks in Ramadan in our family... On the time of frying I can't wait owning to it's amazing smell

Saved

Ingredients

1 hour 15 mins almost

10-12 servings

1 kgBoiled & peeled Potatoes (ubly aur chilye aloo)
1pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
1Medium Onion (piaz)
1Medium Chopped Tomato (kata Tomatar)
4-5Chopped Green chillies (Harri Mirchyn)
2 tbspsChopped coriander leaves (taza kata dhanya)
2 tbspsChopped green mint (kata podina) leaves
2-3 tbspsChopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
1 tbspCrushed red chillies (kuti Lal mirchyn)
2tsps Salt (namak)
2 tbspsCrushed dry Coriander (Kuta sookha Dhaniya)
2tsps Roasted Cumin (bhuna zeera)
2tsps All spices (garam masala)
1 tspTurmeric powder (haldi powder)
1+ coating Egg (Andda)
3-4 tbspsBread crumbs
Oil : for fry

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Steps

1 hour 15 mins almost

1

Mash boiled potatoes
-Add boiled and Shredded chicken, salt
2

Crushed red chillies, turmeric (haldi), all spices (garam masala)
3

Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
4

Add chopped mint, chopped Onion, chopped green chillies
5

I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
6

Add chopped coriander leaves ; egg and mix well
7

Add bread crumbs ; mix well
8

Give different shapes ; make about 40 -45
9

Freeze for an hour
10

Coat them with egg and then Bread crumbs ; can be freezed for one month
11

Fry it on medium low flame untill golden brown... dish out
12

Enjoy it with carry cumin Chutney