Aloo ke kofty

Name: Aloo ke kofty
Cuisine: Pakistani
Ingredients: Potatoes 1 kg boiled; 2 onions; 2 tomatoes; 5 green chillies; 1/4 cup corn flour; 1/2 cup baisen; 1 tsp red chili powder; 1/2 tsp turmeric powder; Salt as required; 1 tsp Coriander powder; Mix herb; 1 cup yougert; Oil 4 tbsp for curry; Green coriander; leaves Mint; 4 tbsp Garlic and ginger paste

Rohan Ali @cook_18224980

#cookwithamna

Rohan Ali @cook_18224980

Saved

Ingredients

Potatoes 1 kg boiled
2onions
2tomatoes
5green chillies
1/4 cupcorn flour
1/2 cupbaisen
1 tspred chili powder
1/2 tspturmeric powder
Salt as required
1 tspCoriander powder
Mix herb
1 cupyougert
Oil 4 tbsp for curry
Green coriander
leavesMint
4 tbspGarlic and ginger paste

Saved

Steps

1

First of all take a bowl and add mashed potatoes,corn flour,baisen and red chilli powder and add salt.and mix well.
2

In next step make a small balls and fry for golden brown.
3

Take a 4 tbsp oil in a pot and add onion and fry golden brown.
4

Affter the fry onion add garlic and ginger paste fry for 3 mints now add tomatoes and all the spices
5

Fry for 10 mints.
6

After 10 mints add youghert.
7

When dry the youghert water add balls and fry for 10 mints
8

After 10 mints potatoes cofta is ready for serving with tandoori roti