Layerd pudding
Steps
- 1
Melt china grass in 1/2glass water by boiling.
- 2
Make slurry of corn flour.
- 3
Add sugar to coconut milk. Add corn flour slurry and china grass water and cook till thick consistency.
- 4
Divide the mixture in two bowls to one bowl add guava crush and mix.
- 5
In serving bowl first layer with coconut milk then guava crush mix repeate the same till full bowl keep for setting in fridge for an hour and serve.
Made this recipe? Share a Cooksnap!
Let Suchitra S(Radhika S) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

amina kabir
-

Rekha Bapodra
-

Lord どうま
-

Karachi Special Chicken Biryani - Ghar ke Masalon Se
Areesha Amir
-

Surhaan Tahir Wafai
-

Brown Rice & Chicken Congee / Porridge
Bethica Das
-

Deepa Rupani
-

Brad's chicken bacon ranch Mac and cheese
wingmaster835
-

High protein pomegranate salad 🥗
Jyoti Prakash Assudani
-

Jigisha Modi
-

Janet Menenguez
-

ToodlesCookingLife
-

Albee Charis Ponio
-

YouTube: and그리고
-

Hin Hin
-

Kristina Bosman
-

Ghausia Nadim
-

Fudge brownie sticks(eid special)
Meerab Rais
-

Brinda Bungaroo
-

N Rajeswari Vijayakumar
-

Zoya Butt
-

brema -

Juicy chicken steaks with spicy mayo garlic sauce😋
Wajiha Nadim
-

N Rajeswari Vijayakumar
-

Shital Desai













Comments (3)