Baingan Pulao

Name: Baingan Pulao
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups Rice; 8-10 nos Brinjals; 1 tsp Ginger garlic paste; 1 tsp Salt; 1 tbsp Red chilli powder; 1 small bunch Coriander Leaves finely chopped; 4 tbsp Oil; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 Onions thinly sliced; 1 tsp Ghee; 2 Cinnamon sticks small; 2 Cardamoms; 1 tsp Caraway Seeds; 1 tsp Garam Masala; 2-3 Tomatoes finely chopped; 2 Bay Leaves

ZMA @zesty5

#week2of5
#cookpadindia
A yummy stir fried brinjal pulao that is full of aromatic flavours. Easy to make and perfect for a yummy lunch or dinner. It can be made with round or slender long eggplant varieties. This pulao with brinjals make it more delectable than the routine curried ones. Colourful and vibrant too. It also is a quick option to try when you are left with so many brinjals in your pantry. Use them in this delicious pulao for your loved ones.

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Ingredients

30 minutes

4-5 servings

3 cupsRice
8-10nos Brinjals
1 tspGinger garlic paste
1 tspSalt
1 tbspRed chilli powder
1small bunch Coriander Leaves finely chopped
4 tbspOil
1 tspCumin powder
1 tspCoriander powder
2Onions thinly sliced
1 tspGhee
2Cinnamon sticks small
2Cardamoms
1 tspCaraway Seeds
1 tspGaram Masala
2-3Tomatoes finely chopped
2Bay Leaves

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Steps

30 minutes

1

Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
2

Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
3

Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
4

Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.

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Cooksnaps

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ZMA @zesty5

on May 27, 2020 23:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.