Eid special pudding

Name: Eid special pudding
Cuisine: Indian
Ingredients: 1/2 litre milk; 3 tbsp custard powder; 4 tbsp powdered sugar; 1 mango purée; 2 cardamom; 1 1/2 cup roasted seviyan; 1/4 cup+ 2tbsp milkmaid; 1 tsp ghee; For garnishing; As needed Pistachio; As needed Dry rose petal; As needed Mango

Ashlesha Dhankani @bake_141998

#eid2020
This pudding is perfect for Eid as it’s seviyan Eid this pudding has a rich taste of seviyan, mango , custard it’s totally amazing do try guys
Eid Mubarak to all ❤️😘

Ashlesha Dhankani @bake_141998

#eid2020
This pudding is perfect for Eid as it’s seviyan Eid this pudding has a rich taste of seviyan, mango , custard it’s totally amazing do try guys
Eid Mubarak to all ❤️😘

Saved

Ingredients

1/2 litremilk
3 tbspcustard powder
4 tbsppowdered sugar
1mango purée
2cardamom
1 1/2 cuproasted seviyan
1/4 cup+ 2tbsp milkmaid
1 tspghee
For garnishing
As neededPistachio
As neededDry rose petal
As neededMango

Saved

Steps

1

Take a pan add milk, take your custard powder dilute in the milk and add in pan when milk gets boil
2

Add sugar, cardamom and mango purée in the milk
3

Now add the diluted custard powder and let it boil
4

Let it cool down for 30 mins
5

Now we have to make seviyan crust so take a pan add ghee and add roasted seviyan. Roast for 2-4 minutes
6

Now add milk made and let it bind
7

Now take a cheesecake tin and Grease and pour the seviyan mixture in it, press it nicely to form a crust
8

Now let it the seviyan crust Cool down in fridge for 30 mins
9

Now pour the custard in the seviyan crust and freeze it for 1 hour
10

Now garnish with mangoes, pistachio and dry rose petals
11

Enjoyyyy Eid Mubarak to everyone out there