Mango Jam
Steps
- 1
Chop the mangoes
- 2
Grind them to make smooth paste
- 3
Heat up the pan add sugar,mango puree and lemon juice
- 4
Add salt and cook until it starts thicken
- 5
Let it cool
- 6
Store it in a sterilized glass bottle
- 7
Stays well for 6 to 7 months without preservatives
- 8
It can be used with paratha,bread cakes or ice-cream
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