Dhood seviyan (EID SPECIAL)

Name: Dhood seviyan (EID SPECIAL)
Total time: 1800 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: Dhood 1.5 letter; 1 pack Seviyan; 6 tbsp Cheni; Badam as required; Pista as required; 3 Hari ilachi; 3 tbsp Gesi ghee; 3 tbsp Milk powder

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna

Hadia Hassan 😍 @hadiahassan

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Ingredients

30 mints

4,5 servings

Dhood 1.5 letter
1 packSeviyan
6 tbspCheni
Badam as required
Pista as required
3Hari ilachi
3 tbspGesi ghee
3 tbspMilk powder

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Steps

30 mints

1

Ghee main ilachi ko tark lain or ab seviyan dhal ke bun lain. seviyo ka colour change Ho jai khushbu any lagy to aik mint or bun lain.
2

Phir sath hi dhood dhal dain or boiled any tak hilain. Ab is main Cheni dhal dain or milk powder Dhal dain. Thory se badam pista is main b dhal dain. Hilaty jain achi tarhan se mix Ho jai.
3

4,5 boil any j baad chula band kar dain dish main dhal dain or uper dam pista b dhal dain. Phly room temperature pe rakh dain phir thanda kar ke khain mazy ki seviyan